水产品中氯霉素残留检测技术的研究进展 |
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引用本文: | 高林,陆怡,史贤明.水产品中氯霉素残留检测技术的研究进展[J].现代农业科技,2009(20):340-341. |
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作者姓名: | 高林 陆怡 史贤明 |
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作者单位: | 1. 上海食品安全工程技术研究中心,上海,201203;上海新药研究开发中心 2. 上海交通大学 |
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摘 要: | 介绍了水产品中氯霉素残留检测分析方法的研究进展,并阐述了各检测方法的特点及检出限,以期为水产品氯霉素残留检测提供参考。
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关 键 词: | 氯霉素 检测 水产品 |
Research Development of Detecting Technology about Chloramphenicol Residual in Aquatic Products |
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Authors: | GAO Lin LU Yi SHI Xian-ming |
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Institution: | GAO Lin LU Yi SHI xian-ming (1 Shanghai Engineering and Technology Reserch Center of Food Safety,Shanghai 201203; 2 Shanghai Center of Reseach and Development of New Drugs Scond; 3 Shanghai Jiao tong University) |
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Abstract: | In the paper,the research development of detecting and analyzing chloramphenicol residual methods was introduced.Characteristics and detection limits of several methods were summarized,which could give reference for detecting of chloramphenicol residual. |
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Keywords: | chloramphenicol detection aquatic products |
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