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水产品中氯霉素残留检测技术的研究进展
引用本文:高林,陆怡,史贤明.水产品中氯霉素残留检测技术的研究进展[J].现代农业科技,2009(20):340-341.
作者姓名:高林  陆怡  史贤明
作者单位:1. 上海食品安全工程技术研究中心,上海,201203;上海新药研究开发中心
2. 上海交通大学
摘    要:介绍了水产品中氯霉素残留检测分析方法的研究进展,并阐述了各检测方法的特点及检出限,以期为水产品氯霉素残留检测提供参考。

关 键 词:氯霉素  检测  水产品

Research Development of Detecting Technology about Chloramphenicol Residual in Aquatic Products
Authors:GAO Lin  LU Yi  SHI Xian-ming
Institution:GAO Lin LU Yi SHI xian-ming (1 Shanghai Engineering and Technology Reserch Center of Food Safety,Shanghai 201203; 2 Shanghai Center of Reseach and Development of New Drugs Scond; 3 Shanghai Jiao tong University)
Abstract:In the paper,the research development of detecting and analyzing chloramphenicol residual methods was introduced.Characteristics and detection limits of several methods were summarized,which could give reference for detecting of chloramphenicol residual.
Keywords:chloramphenicol  detection  aquatic products
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