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蔬菜生产过程的主要污染源及防控对策
引用本文:代春玲,李丽槐.蔬菜生产过程的主要污染源及防控对策[J].现代农业科技,2013(5):242-243.
作者姓名:代春玲  李丽槐
作者单位:1. 云南省大理市农产品质量安全检测站,云南大理,671000
2. 大理州土壤肥料工作站
摘    要:分析了蔬菜生产过程中的主要污染源,包括农药污染、化学肥料污染、农膜增塑剂污染、大气污染、灌溉水污染等,并针对蔬菜生产栽培过程的污染提出相应的防控对策,以期为生产无公害蔬菜提供科学依据。

关 键 词:蔬菜生产  污染源  防控对策

Primary Pollution Sources and Control Measures in Vegetable Production Process
Authors:DAI Chun-ling  LI Li-huai
Institution:1Agricultural Products Quality Safety Monitoring Station of Dali City in Yunnan Province,Dali Yunnan 671000; 2 Soil and Fertilizer Station of Dali Prefecture)
Abstract:Primary pollution sources in vegetable production process were analyzed,including agricultural chemical pollution,chemical fertilizer pollution,agricultural films plasticizer pollution,irrigation water pollution and etc.Aiming at the pollution in vegetable production process,the corresponding prevention and control measures were put forward so as to provide the basis for the production of pollution-free vegetable.
Keywords:vegetables production  pollution sources  prevention and control measures
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