| 木门百合切花瓶插液保鲜剂配方研究 |
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| 引用本文： | 王爱丽,陈伟杰.木门百合切花瓶插液保鲜剂配方研究[J].现代农业科技,2014(9). |
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| 作者姓名： | 王爱丽 陈伟杰 |
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| 作者单位： | 潍坊科技学院;寿光市园林局; |
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| 摘 要： | 研究了不同配方对切花木门百合的保鲜期的影响,结果表明配方糖30 g/L+柠檬酸400 mg/L+苯甲酰钠500 mg/L+赤霉素200 mg/L对延缓其衰老效果最好,在实际应用中结合物理措施能较好地延长切花木门百合的瓶插寿命。
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| 关 键 词： | 木门百合 切花 保鲜剂 配方 瓶插寿命 |
Study on Liquid Preservative Formula for Lilium SPP. Fresh Cut Flowers |
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| Abstract: | The effects of different formulations on preservation periods of Lilium SPP. fresh cut flower were studied.Results showed that the formula of sugar 30 g/L +citric acid 400 mg/L +sodium benzoate 500 mg/L +GA3200 mg/L had the best age delay effect.In the practical application, combination of physical measures could effectively prolong the vase life of Lilium SPP. cut flower. |
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| Keywords: | Lilium SPP cut flower antistaling agent formula vase life |
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