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| 腐霉利在新疆北部地区黄瓜上的最终残留量研究 | |
| 引用本文： | 韩青,李宏宇,艾合买提江·买买提,吴枫,王玉,田聪.腐霉利在新疆北部地区黄瓜上的最终残留量研究[J].现代农业科技,2013(13). |
| 作者姓名： | 韩青 李宏宇 艾合买提江·买买提 吴枫 王玉 田聪 |
| 作者单位： | 1. 新疆农业大学经贸学院,新疆乌鲁木齐830052;新疆维吾尔自治区农产品质量安全监督检验中心 2. 新疆维吾尔自治区农产品质量安全监督检验中心 3. 新疆畜牧科学院草业研究所 |
| 摘 要： | 为了探明腐霉利在新疆北部地区黄瓜上残留特性和使用安全性,通过田间试验和室内检测,研究了腐霉利在黄瓜中的最终残留量。结果表明:以腐霉利50%可湿性粉剂562.5～750.0 g/hm2(有效成分),连续施药2～3次,最后一次施药后3 d收获的黄瓜中腐霉利残留量均低于0.13 mg/kg,推荐该药在黄瓜上的安全间隔期为3 d。 |
| 关 键 词： | 腐霉利 黄瓜 最终残留 安全性 新疆北部地区 |
Study on Residue of Procymidone in Cucumber of the Northern Xinjiang |
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| Authors: | HAN Qing LI Hong-yu Ahemaitijiang MAIMAITI WU Feng WANG Yu TIAN Cong |
| Abstract: | In order to study the residual characteristic and safety of procymidone in cucumber of the Northern Xinjiang , field experiment and laboratory testing were conducted to reveal the final residues of procymidone in cucumber. The results showed that when the cucumber was sprayed 2 to 3 times with 562.5～750.0 g/hm 2( effective constituent ) of procymidone , the last application was done 3 days before harvesting , the residue of procymidone in the harvested cucumber was lower than 0.13 mg/kg. It was suggested that the preharvest interval of procymidone in cucumber was 3 days. |
| Keywords: | procymidone cucumber residue safety Northern Xinjiang |
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