| 食品工艺学实验教学改革与实践 |
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| 引用本文： | 朱建飞,唐春红,王崇均.食品工艺学实验教学改革与实践[J].现代农业科技,2010(19). |
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| 作者姓名： | 朱建飞 唐春红 王崇均 |
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| 作者单位： | 重庆工商大学环境与生物工程学院,重庆,400067;重庆工商大学绿色食品研究所 |
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| 摘 要： | 对食品工艺学实验教学中的一些经验进行总结,分析了其中存在的问题,从实验成绩考核方式、实验内容和实验教学方法等方面阐述了在实验教学中的改革尝试。实践证明,这样的改革可有效地提高实验教学质量。
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| 关 键 词： | 食品工艺学 实验教学 改革 实践 |
Reform and Practice of Experimental Teaching in Food Technology |
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| Authors: | ZHU Jian-fei TANG Chun-hong WANG Chong-jun |
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| Institution: | ZHU Jian-fei1,2 TANG Chun-hong1,2 WANG Chong-jun1,2(1 College of Environmental and Biological Engineering,Chongqing Technology and Business University,Chongqing 400067,2 Natural and Health Food Research Institute of Chongqing Technology and Business University) |
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| Abstract: | Certain experience of experimental teaching in food technology was summed up,and the problems were analyzed.The reform attempts of experimental teaching were elaborated,including test style,contents,teaching methods,etc.It has been testified that these reforms are effective in improving the quality of experimental teaching. |
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| Keywords: | food technology experimental teaching reform practice |
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