有机蔬菜种植中绿色防控技术的应用分析

时代在更新与发展的进程中，人们对自身生活质量也有了更高的要求；而近些年一系列饮食安全问题频发，因此，绿色食品发展理念逐渐深入人心。那么，要想生产出优质、绿色、健康的蔬菜，就需加强绿色蔬菜防控技术的应用，这可在一定程度上减少农作物本身的化学残留量，利用对蔬菜无害的防控技术，保障蔬菜的健康生长。基于此，本文认真分析了有机蔬菜种植过程中绿色防控技术的应用，希望为促进有机蔬菜产业的稳定发展提供参考性依据。

Application and analysis of green control technology in organic vegetable planting

In the process of renewal and development, people have higher requirements for their own quality of life, and in recent years a series of food safety problems, so the concept of green food development has gradually taken root in the hearts of people. So, if we want to produce high quality, green, healthy vegetables, we need to strengthen the application of green vegetable prevention and control technology, which can reduce the chemical residues of crops to a certain extent, and make use of harmless prevention and control technology for vegetables, protect the healthy growth of vegetables. Based on this, this paper analyzes the application of green prevention and control technology in the process of organic vegetable planting, hoping to provide reference for promoting the stable development of organic vegetable industry.