| 消毒剂在净菜加工中的应用研究 |
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| 引用本文： | 吴建宇.消毒剂在净菜加工中的应用研究[J].现代农业科技,2014(4). |
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| 作者姓名： | 吴建宇 |
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| 作者单位： | 福建省莆田市生物工程研究所; |
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| 摘 要： | 通过正交试验设计筛选出净菜加工过程中最优的消毒剂配方,结果表明:净菜加工过程中最佳消毒处理为O3浓度为10g/h、NaClO浓度为0.025%、浸泡时间为70 s。
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| 关 键 词： | 消毒剂 净菜 杀毒 |
Research on Application of Disinfectant in Vegetable Processing |
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| Abstract: | In the vegetable processing,the best disinfectant formulation by orthogonal design was screened out.The results showed that during vegetable processing the disinfection as the concentration of O3was 10 g/h,the concentration of NaClO was 0.025%,the optimum time was 70 s. |
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| Keywords: | disinfectant vegetable antivirus |
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