| 生物防治在设施蔬菜生产中的应用 |
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| 引用本文： | 彭婧,薛书浩.生物防治在设施蔬菜生产中的应用[J].现代农业科技,2014(7). |
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| 作者姓名： | 彭婧 薛书浩 |
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| 作者单位： | 西藏职业技术学院; |
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| 基金项目： | 2013年西藏自治区高等院校教师实践实战能力提高计划项目“大棚礼品西瓜绿色高产栽培技术能力的训练” |
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| 摘 要： | 生物防治是利用生物界本身存在的天敌等措施来防治病虫害的方法。作为一种环境友好型和资源节约型的防控技术措施,生物防治发展前景广阔。总结了生物防治在设施蔬菜生产中的应用,包括以虫治虫、以菌治虫、利用其他动物治虫等内容,以期为设施蔬菜的生物防治提供参考。
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| 关 键 词： | 生物防治 设施蔬菜 应用 |
Application of Biological Control in Facilities Vegetable Production |
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| Abstract: | Biological control is a method for control of plant diseases and insect pests using the existing natural enemies in biological world. As an environment-friendly and resource-saving prevention measures,the biological control has broad development prospect. The application of biological control in facilities vegetable production were summarized,including control the insect pest by insect pest,bacteria and other animal,etc.,so as to provide reference for the biological control of facilities vegetables. |
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| Keywords: | biological control facilities vegetable application |
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