| 市售鱼类及其加工品中组胺含量的调查 |
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| 引用本文： | 陶志华,佐藤实.市售鱼类及其加工品中组胺含量的调查[J].现代农业科技,2009(19):334-334,336. |
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| 作者姓名： | 陶志华 佐藤实 |
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| 作者单位： | 1. 广东工业大学食品与生物工程系,广东广州,510006
2. 日本东北大学农学研究科水产资源化学研究室 |
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| 摘 要： | 2006年3月对市售鲭鱼20尾、秋刀鱼30尾、金枪鱼6块等进行组胺含量分析，结果表明，20尾鲭鱼中有1尾组胺含量为20mg／kg；30尾秋刀鱼肉中有1尾组胺含量为16mg／kg，另一尾为10mg／kg；6块金枪鱼样品及其他鱼类样品未能检测到组胺。鲭鱼20尾中1尾检出酪胺23mg／kg，尸胺为36mg／kg，腐胺及亚精胺未检出；秋刀鱼30尾中2尾检出10mg／kg和15mg／kg的酪胺，1尾栓出52mg／kg腐胺，2尾检出35mg／kg和55mg／kg尸胺。
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| 关 键 词： | 鱼类 鱼肉加工品 组胺 生物胺 含量 |
Survey of Histamine Content in Fish and Seafood on Market |
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| Authors: | TAO Zhi-hua SATO Mino-ru |
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| Institution: | TAO Zhi-hua, SATO Minoru (1. Department of Food and Biology Technology, Guangdong University of Technology, Guangzhou Guangdong 510006 ; 2. Laboratory of Marine Biochemistry Graduate School of Agriculture Science Tohoku University of Japan) |
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| Abstract: | Histamine content was investigated from the seafood such as mackerel 20,pacific saury30,6 tuna etc from the market in March 2006.The results showed that histamine was 20mg/kg in 1 sample among 20 mackerel samples,and histamine was 16mg/kg and 10mg/kg in two samples repectively among 30 pacific saury.Histamine was not detected in 6 tuna and the other seafood samples.Tyramine was 23mg/kg in 1 sample,and cadaverine was 36mg/kg in 1 sample and putrescine and spermidine was not detected among 20 mackerel samples.Tyramine was 10mg/kg and 15mg/kg in two samples,putrescine was 52mg/kg and cadaverine was 35mg/kg and 55mg/kg repectively among 30 pacific saury. |
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| Keywords: | fish seafood histamine biogenic amine concent |
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