| 水蜜桃采后生物保鲜初步研究 |
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| 引用本文： | 韦灵林,李小礼,李卿,王伟,.水蜜桃采后生物保鲜初步研究[J].上海交通大学学报(农业科学版),2011,29(4):45-49. |
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| 作者姓名： | 韦灵林 李小礼 李卿 王伟 |
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| 作者单位： | 华东理工大学生物反应器工程国家重点实验室,上海,200237 |
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| 基金项目： | 上海市科委重点攻关项目(09dz1912100) |
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| 摘 要： | 通过对不同生防菌、储存温度、1-MCP的组合条件和生防菌在水蜜桃表面的定殖情况与水蜜桃采后保鲜的效果关系的研究,探讨水蜜桃生物防腐保鲜的技术和方法.结果表明,使用荧光假单胞杆菌2P24和1-MCP组合处理,防腐保鲜效果最好.对照在保藏3d时病情指数达到16.7％,基本失去了商品价值,而采用荧光假单胞杆菌2P24和1-M...
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| 关 键 词： | 水蜜桃 生防菌 保鲜 1-MCP |
Preliminary Study of Preservation Effect on Postharvest Peach by Biocontrol Agents |
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| WEI Ling-lin,LI Xiao-li,LI Qing,WANG Wei.Preliminary Study of Preservation Effect on Postharvest Peach by Biocontrol Agents[J].Journal of Shanghai Jiaotong University (Agricultural Science),2011,29(4):45-49. |
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| Authors: | WEI Ling-lin LI Xiao-li LI Qing WANG Wei |
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| Institution: | WEI Ling-lin,LI Xiao-li,LI Qing,WANG Wei (State Key Laboratory of Bioreactor Engineering,East China University of Science and Technology,Shanghai 200237,China) |
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| Abstract: | We investigated the postharvest preservation effect of peaches by applying different conditions of bio-control agent, storage temperature and 1-MPC. The results showed that the combination of Pseudomonas fluorescens 2P24 and 1-MCP had best effect of preservation under storage temperature of 16 °C. For the third day,the disease index was 16.7% of blank control,without commodity value. However, for the sixth day, that of peaches treated with P. fluorescens 2P24 and 1-MCP was only 15% with commodity value. Storage temperature Of 16°C and 28°C had no significant influence on peach preservation. |
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| Keywords: | Peach bio-control agent preservation 1-MCP |
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