| 植物提取物抗菌作用及其在食品中的应用 |
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| 引用本文： | 岳进,杨贵芸,邓云,钱炳俊,王丹凤,赵艳云.植物提取物抗菌作用及其在食品中的应用[J].上海交通大学学报(农业科学版),2013(5):36-42, 53. |
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| 作者姓名： | 岳进 杨贵芸 邓云 钱炳俊 王丹凤 赵艳云 |
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| 作者单位： | 上海交通大学农业与生物学院,上海200240 |
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| 基金项目： | 国家自然基金项目（31271955）;上海市自然基金项目（11ZR1416100）;上海交通大学青浦基金项目 |
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| 摘 要： | 天然抗菌剂的研究和开发利用已经成为食品工业的一个热点。本文介绍了植物抗菌剂的主要来源和制备方法，重点阐述植物抗菌剂的抑菌机理及其在食品保鲜中的应用概况，展望了未来植物提取物抗菌研究方向。
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| 关 键 词： | 植物提取物 提取方法 抗菌机理 应用 |
| 收稿时间： | 2012/12/21 0:00:00 |
Research Advances in Antimicrobial Action of Plant Extracts and their Applications in Food |
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| YUE Jin,YANG Guo-yun,DENG Yun,QIAN Bing-jun,WANG Dan-feng and ZHAO Yan-yun.Research Advances in Antimicrobial Action of Plant Extracts and their Applications in Food[J].Journal of Shanghai Jiaotong University (Agricultural Science),2013(5):36-42, 53. |
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| Authors: | YUE Jin YANG Guo-yun DENG Yun QIAN Bing-jun WANG Dan-feng and ZHAO Yan-yun |
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| Institution: | (School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 200240, China) |
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| Abstract: | The explorations and application of natural preservatives are one of the hottest topics in the field of food industry. The plants having antimicrobial activity and plant extract preparation methods were introduced and comparecL The mechanism of natural antimicrobial and applications in food preservation and processing were focused At last, suggestions and directions of research in the future were put forward in this paper. |
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| Keywords: | plant extract preparation antibacterial mechanism food application |
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