| 食用菌物理保鲜技术研究进展 |
| |
| 引用本文： | 王丹凤,陆健东,钱炳俊,岳进,赵艳云,邓云.食用菌物理保鲜技术研究进展[J].上海交通大学学报(农业科学版),2014(2):20-24. |
| |
| 作者姓名： | 王丹凤 陆健东 钱炳俊 岳进 赵艳云 邓云 |
| |
| 作者单位： | 上海交通大学农业与生物学院,上海200240 |
| |
| 基金项目： | 国家自然基金项目（31271955）,上海市自然基金项目（11ZR1416100）,上海交通大学-青浦基金项目 |
| |
| 摘 要： | 食用菌兼具营养及药用价值,被全球公认为是良好的营养来源,其产品广受市场关注。食用菌的保鲜技术也在进一步发展之中。本文对食用菌物理保鲜技术进行综述,并进一步提出其发展趋势。
|
| 关 键 词： | 食用菌 保鲜 技术 |
| 收稿时间： | 2013/2/25 0:00:00 |
Research Advances in New Physical Preservation Technology of Edible Fungi |
| |
| WANG Dan-feng,LU Jian-dong,QIAN Bing-jun,YUE Jin,ZHAO Yan-yun and DENG Yun.Research Advances in New Physical Preservation Technology of Edible Fungi[J].Journal of Shanghai Jiaotong University (Agricultural Science),2014(2):20-24. |
| |
| Authors: | WANG Dan-feng LU Jian-dong QIAN Bing-jun YUE Jin ZHAO Yan-yun and DENG Yun |
| |
| Institution: | (School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 200240, China) |
| |
| Abstract: | Edible fungi are globally recognized as good sources of nutrition due to the nutritional and functional components.Nowadays,edible fungi have gained increasing attention and the preservation technology has been in development.In this paper,the technological development for the new physical preservation of edible fungi in the recent several years was reviewed and the future direction was forecasted. |
| |
| Keywords: | edible fungi storage technology |
| 本文献已被 CNKI 维普 等数据库收录！ |
| 点击此处可从《上海交通大学学报(农业科学版)》浏览原始摘要信息 |
| 点击此处可从《上海交通大学学报(农业科学版)》下载免费的PDF全文 |
|
