| 薇菜的生物学特性及人工繁殖 |
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| 引用本文： | 梁运江,李伟,王维娜,鲁宇菡,何忠.薇菜的生物学特性及人工繁殖[J].吉林林学院学报,2010(2):183-185. |
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| 作者姓名： | 梁运江 李伟 王维娜 鲁宇菡 何忠 |
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| 作者单位： | [1]延边大学农学院,吉林龙井133400 [2]汪清县农业技术推广中心,吉林汪清133200 |
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| 基金项目： | 吉林省延边朝鲜族自治州科学技术局项目（2008YB501A12）. |
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| 摘 要： | 辨析了薇菜名称，详细介绍了薇菜的生物学特性、适于生长的环境条件、营养价值和经济价值，从整株移栽和分株移栽等无性繁殖、孢子有性繁殖方面介绍了薇菜的人工繁殖方法，论述了薇菜的采收和加工方法．
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| 关 键 词： | 薇菜 生物学特性 人工繁殖 孢子 蕨类植物 |
Biological Characteristics and Artificial Propagation on Osmunda japonica |
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| Authors: | LIANG Yun-jiang LI Wei WANG Wei-na LU Yu-han HE Zhong |
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| Institution: | 1. Agricultural College of Yanbian University, Longjing 133400, China ; 2. Station for Popularizing Agricultural Technique of Wangqing County, Wangqing 133200, China) |
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| Abstract: | The name of Osmunda japonica was discriminated in the paper. Biological characteristics, environmental conditions suitable for growth, nutritional value and economic value of Osmunda japonica were introduced in detail. Whole transplanting and transplanting ramets of asexual reproduction method, spore reproduction of sexual reproduction method were introduced. The harvesting and processing method of Osmunda japonica were introduced. |
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| Keywords: | Osmunda japonica biological characteristics artificial propagation Spore Ferns |
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