| 我国茶叶国际竞争力及出口影响因素分析 |
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| 引用本文： | 宋 莎,温亚利,刘庆博.我国茶叶国际竞争力及出口影响因素分析[J].农业现代化研究,2013,34(3):338-342. |
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| 作者姓名： | 宋 莎 温亚利 刘庆博 |
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| 作者单位： | 北京林业大学经济管理学院，北京 100083;北京林业大学经济管理学院，北京 100083;北京林业大学经济管理学院，北京 100083 |
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| 基金项目： | 林业公益性行业科研专项经费项目“林改后南方林地可持续高效经营关键技术研究与集成示范”(编号:201004008)。 |
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| 摘 要： | 本文首先分析了我国茶叶贸易的概况,然后利用出口价格、国际市场占有率和显示性对称比较优势指数三个指标对我国茶叶国际竞争力进行评价,并运用引力模型对影响我国茶叶出口的主要因素进行了实证分析。结果表明,我国出口茶叶具有较强的比较优势；出口对象国的GDP和人口数、出口对象国农药残留最高限量以及是否为WTO成员国是影响我国茶叶出口的主要因素。最后,就提高我国茶叶的国际竞争力提出了相应的建议。
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| 关 键 词： | 茶叶 国际竞争力 出口影响因素 比较优势 |
| 收稿时间： | 2012/12/20 0:00:00 |
| 修稿时间： | 2013/3/26 0:00:00 |
Analysis on International Competitiveness and Influencing Factors of Chinese Tea Exportation |
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| SONG Sh,WEN Ya-li and LIU Qing-bo.Analysis on International Competitiveness and Influencing Factors of Chinese Tea Exportation[J].Research of Agricultural Modernization,2013,34(3):338-342. |
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| Authors: | SONG Sh WEN Ya-li and LIU Qing-bo |
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| Institution: | College of Economics and Management, Beijing Forestry University, Beijing 100083, China;College of Economics and Management, Beijing Forestry University, Beijing 100083, China;College of Economics and Management, Beijing Forestry University, Beijing 100083, China |
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| Abstract: | This paper analyzes the general situation of Chinese tea trade firstly, and then analyzes the international competitiveness of Chinese tea from exportation price, international market share and Revealed Symmetric comparative advantage. Using gravity model, the paper analyzes the influencing factors of the export of Chinese tea. It finds that Chinese tea have strong comparative advantages; the GDP and population of export objects, the Maximum Residue Limit(MRL) standard and weather the number to WTO of export objects are the main factors influencing the export of Chinese tea. Finally, puts forward corresponding suggestions to improve the international competitiveness of Chinese tea. |
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| Keywords: | tea international competitiveness influence factors of exportation comparative advantage |
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