| Effects of Different Oligosaccharides on Performance and Availability of Nutrients in Broilers |
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| 作者姓名： | GAO Ying SHAN An-shan* |
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| 作者单位： | Institute of Animal Nutrition，Northeast Agricultural University，Harbin Heilongjiang 150030，PRC |
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| 摘 要： | One hundred and forty-four Avin broilers (1 d of age) were randomly divided into six groups, with three replicates of eight birds each to study on the effects of different oligosaccharides on performance and availability of nutrients in broilers. The control group(Group Ⅰ)was fed with corn-soybean meal as basal diet, and the trial groups (Group Ⅱ, Ⅲ, Ⅳ,Ⅴ and Ⅵ) were fed with basal diet plus 0.1% Manoligosaccharides(MOS), 0.3% Soybean-Oligosacchacline(CTC), respectively. The results showed that the supplementation of oligosaccharides slightly improved daily gain and feed intake. SBOS supplementation improved, but MOS and α-GOS significantly decreased availability of energy.Oligosaccharides supplementation improved availability of energy, phosphorus, calcium, magnesium and iron, and significantly increased cholesterol content of fecal, and did not affect on availability of protein and cholesterol contents in serum and muscle. Availability of phosphorus of broilers fed with FOS was much higher than that with α-GOS. SBOS supplementation remarkably increased availability of iron.
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| 关 键 词： | 寡糖 营养素 肉仔鸡 利用率 铁 蛋白质 |
Effects of Different Oligosaccharides on Performance and Availability of Nutrients in Broilers |
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| GAO Ying,SHAN An-shan*.Effects of Different Oligosaccharides on Performance and Availability of Nutrients in Broilers[J].Journal of Northeast Agricultural University,2004,11(1):37-41. |
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| Authors: | GAO Ying SHAN An-shan |
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| Abstract: | One hundred and forty-four Avin broilers (1 d of age) were randomly divided into six groups, with three replicates of eight birds each to study on the effects of different oligosaccharides on performance and availability of nutrients in broilers. The control group(Group Ⅰ)was fed with corn-soybean meal as basal diet, and the trial groups (Group Ⅱ, Ⅲ, Ⅳ,Ⅴ and Ⅵ) were fed with basal diet plus 0.1% Manoligosaccharides(MOS), 0.3% Soybean-Oligosacchacline(CTC), respectively. The results showed that the supplementation of oligosaccharides slightly improved daily gain and feed intake. SBOS supplementation improved, but MOS and α-GOS significantly decreased availability of energy.Oligosaccharides supplementation improved availability of energy, phosphorus, calcium, magnesium and iron, and significantly increased cholesterol content of fecal, and did not affect on availability of protein and cholesterol contents in serum and muscle. Availability of phosphorus of broilers fed with FOS was much higher than that with α-GOS. SBOS supplementation remarkably increased availability of iron. |
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| Keywords: | oligosaccharides performance availability of nutrients broilers |
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