| 枳椇醋解酒护肝作用的研究 |
| |
| 引用本文： | 杨 艳,李志西,王玮瑜,赵晓野,成 冰.枳椇醋解酒护肝作用的研究[J].西北农业学报,2011,20(5):203-206. |
| |
| 作者姓名： | 杨 艳 李志西 王玮瑜 赵晓野 成 冰 |
| |
| 作者单位： | 西北农林科技大学食品科学与工程学院,陕西杨凌,712100 |
| |
| 基金项目： | 西北农林科技大学科技创新校级重点项目，陕西省科技攻关项目 |
| |
| 摘 要： | 以枳棋果柄为原料,采用液态深层发酵工艺酿制枳棋果醋,以枳棋果醋为受试物给小鼠灌胃,30 min 后再灌胃酒精,测定灌酒后不同时间段内小鼠血液中乙醇含量的变化.同时建立小鼠肝脏酒精性损伤的病理模型.用试剂盒测定小鼠肝脏中乙醇脱氢酶(ADH)活性、丙二醛(MDA)和还原型谷胱甘肽(GSH)的含量.通过试验确定小鼠的最适急性酒精中毒醉酒剂量;测定枳棋醋组小鼠血液中的乙醇含量、小鼠肝脏中的乙醇脱氢酶(ADH)活力、丙二醛(MDA)含量及还原型谷胱甘肽(GSH)的含量.结果表明枳棋醋具有明显的解酒护肝作用(P＜0.05).
|
| 关 键 词： | 枳椇醋 血液乙醇含量 解酒护肝 |
Study on the Anti alcoholism and Liver Protection Function of Hovenia dulcis Thund Fruit Vinegar |
| |
| YANG Yan,LI Zhixi,WANG Weiyu,ZHAO Xiaoye and CHENG Bing.Study on the Anti alcoholism and Liver Protection Function of Hovenia dulcis Thund Fruit Vinegar[J].Acta Agriculturae Boreali-occidentalis Sinica,2011,20(5):203-206. |
| |
| Authors: | YANG Yan LI Zhixi WANG Weiyu ZHAO Xiaoye and CHENG Bing |
| |
| Institution: | YANG Yan,LI Zhixi,WANG Weiyu,ZHAO Xiaoye and CHENG Bing(College of Food Science and Engineering,Northwest A&F University,Yangling Shaanxi 712100,China) |
| |
| Abstract: | Hovenia dulcis Thunb stalk was used as raw material to produce vinegar with submerged fermentation method.The extracted vinegar was fed to mice orally,then intragastric alcohol after 30 min.Blood alcohol concentration was measured in alcoholic mouse at different time and to establish pathological model of alcoholic liver injury.Alcohol dehydrogenase(ADH) activity,malondialdehyde(MDA) and glutathione(GSH) content in mouse liver were measured with a kit.The optimal dose of acute alcohol intoxication drunkenne... |
| |
| Keywords: | Hovenia dulcis Thunb vinegar Blood alcohol concentration Anti-alcoholism and liver-protecting |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《西北农业学报》浏览原始摘要信息 |
| 点击此处可从《西北农业学报》下载免费的PDF全文 |
|
