| 原生质体融合构建新型酿酒酵母 |
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| 引用本文： | 王丽威,岳田利,袁亚宏,彭帮柱.原生质体融合构建新型酿酒酵母[J].西北农业学报,2004,13(2):189-192. |
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| 作者姓名： | 王丽威 岳田利 袁亚宏 彭帮柱 |
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| 作者单位： | 西北农林科技大学食品科学与工程学院,陕西杨凌,712100 |
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| 基金项目： | 国家科技部西部专项(2001BA901A19)，霍英东基金项目(81065)。 |
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| 摘 要： | 在阐述原生质体融合技术原理的基础上,论述了原生质体融合技术的研究进展及其在优良酿酒酵母菌选育上的重要应用,并通过分析其在高发酵力、糖化性能、耐高温性能、嗜杀活性、高絮凝性、产香性能等优良性状整合上的研究结果和存在问题,认为原生质体融合技术在酿酒酵母的良种选育、代谢生理、遗传研究方面具有广泛的应用前景和重要的应用价值,同时提出了应用该项技术构建新型果酒酵母的构想。
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| 关 键 词： | 原生质体融合 酵母菌 选育 构建 |
| 文章编号： | 1004-1389(2004)02-0189-04 |
| 收稿时间： | 2003/11/3 0:00:00 |
| 修稿时间： | 2003年11月3日 |
Construction of Novel Yeasts for Alcoholic Beverage By Protoplast Fusion |
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| WANG Li-wei,YUE Tian-li,YUAN Ya-hong and PENG Bang-zhu.Construction of Novel Yeasts for Alcoholic Beverage By Protoplast Fusion[J].Acta Agriculturae Boreali-occidentalis Sinica,2004,13(2):189-192. |
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| Authors: | WANG Li-wei YUE Tian-li YUAN Ya-hong and PENG Bang-zhu |
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| Institution: | Food Science and Engineering College, Northwest Sci-Tech University of Agriculture and Forestry, Yangling Shaanxi 712100, China;Food Science and Engineering College, Northwest Sci-Tech University of Agriculture and Forestry, Yangling Shaanxi 712100, China;Food Science and Engineering College, Northwest Sci-Tech University of Agriculture and Forestry, Yangling Shaanxi 712100, China;Food Science and Engineering College, Northwest Sci-Tech University of Agriculture and Forestry, Yangling Shaanxi 712100, China |
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| Abstract: | This article presented a review on protoplast fusion technology involving principles, progress, advantages, and discussed completely the application to creation novel strains of yeasts that display enhanced capability in alcoholic beverage industry. With results analysis of researches on integration of high vigor, saccharification, high-temperature-tolerence, killer character, good flocculation property and aroma producing, a concept was made that protoplast fusion technology has a bright future in breeding excellent yeasts, metabolism study and genetics research, and then a proposal was brought forth that construction novel wine yeasts by protoplast fusion be necessary for wine industry. |
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| Keywords: | Protoplast fusion Yeast Breeding Construction |
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