| 钾与蔬菜品质的相关性研究进展 |
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| 引用本文： | 王凤婷,艾希珍.钾与蔬菜品质的相关性研究进展[J].西北农业学报,2004,13(4):183-186. |
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| 作者姓名： | 王凤婷 艾希珍 |
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| 作者单位： | 山东农业大学园艺科学与工程学院,泰安,271018 |
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| 摘 要： | 有关钾与蔬菜品质关系的研究主要集中在两个方面:一是钾对蔬菜主要营养成分,包括维生素C、可溶性糖、蛋白质、氨基酸、矿物质和风味物质等的影响及影响机理;二是钾对硝酸盐含量的影响及相关机理。本文综述了以上研究的主要进展。
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| 关 键 词： | 钾 蔬菜 品质 |
| 文章编号： | 1004-1389(2004)04-0183-04 |
| 收稿时间： | 2004/5/8 0:00:00 |
| 修稿时间： | 2004年5月8日 |
Research Progress on Relationship between Potassium and Vegetable Quality |
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| WANG Feng-ting and Ai Xi-zhen.Research Progress on Relationship between Potassium and Vegetable Quality[J].Acta Agriculturae Boreali-occidentalis Sinica,2004,13(4):183-186. |
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| Authors: | WANG Feng-ting and Ai Xi-zhen |
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| Institution: | Horticultural Science and Engineering College, Shandong Agricultural University, Taian 271018, China;Horticultural Science and Engineering College, Shandong Agricultural University, Taian 271018, China |
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| Abstract: | Study on relationship between potassium and vegetable quality mainly focus on two fields: one is the effect and influencing mechanism of potassium on primary nutrient ingredients, include vC, sugar, protein, amino acid, minerals, and flavor compounds. The other is the effect and correlative mechanism of potassium on nitrate content. This paper summarized the above researches as follows. |
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| Keywords: | Potassium Vegetable Quality |
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