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西北半湿润渠灌区作物节水高效种植制度
引用本文:梁银丽,曹导叶,由海霞,徐福利,汪有科,杜社妮,熊亚梅,陈甲瑞.西北半湿润渠灌区作物节水高效种植制度[J].西北农业学报,2006,15(3):50-53.
作者姓名:梁银丽  曹导叶  由海霞  徐福利  汪有科  杜社妮  熊亚梅  陈甲瑞
作者单位:1. 中国科学院水利部水土保持研究所,西北农林科技大学,陕西杨凌712100
2. 陕西省科技信息研究所,陕西,西安,710054
基金项目:中国科学院水土保持研究所知识创新领域前沿项目;中国科学院知识创新工程项目;国家科技攻关项目
摘    要:对半湿润渠灌区农田系统中作物不同种植制度用水量、产品生产力、经济生产力以及水分利用效率的研究表明,种植系统类型和种植制度不同,水分利用效率差异明显。露地栽培的粮—粮系统用水量较高,经济用水效率最低;粮—菜系统用水量和经济用水效率居中;菜—菜系统用水量较低,经济用水效率最高。节水效果粮—菜系统达27.4%~44.2%,菜—菜系统达60.0%~62.1%。在粮—菜系统中,小麦—黄瓜种植系统的经济收入及经济用水效率最高,其次是小麦—辣椒系统,而甘蓝—玉米系统的经济收入及经济用水效率最低。在菜—菜系统中,黄瓜—黄瓜的种植制度要比青笋—番茄的节水效果好,其经济用水效率也高。为保持土地生产力可持续性及增加经济收入,应采用轮作种植制度,如黄瓜—豆角、青笋—番茄等。在粮—菜系统中,小麦—辣椒系统作业方便,效益也好。

关 键 词:节水高效  种植制度  可持续发展  半湿润渠灌区
文章编号:1004-1389(2006)03-0050-04
收稿时间:2005-12-09
修稿时间:2006-01-04

Water-saving and Efficient Cropping System in Northwest Semi-humidity Irrigation Area
LIANG Yin-li,CAO Dao-ye,YOU Hai-xi,XU Fu-li,WANG You-ke,DU She-ni,XIONG Ya-mei and CHEN Jia-rui.Water-saving and Efficient Cropping System in Northwest Semi-humidity Irrigation Area[J].Acta Agriculturae Boreali-occidentalis Sinica,2006,15(3):50-53.
Authors:LIANG Yin-li  CAO Dao-ye  YOU Hai-xi  XU Fu-li  WANG You-ke  DU She-ni  XIONG Ya-mei and CHEN Jia-rui
Institution:Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, Northwest A&F University, Yangling Shaanxi 712100, China;Institute of Sci. & Tech. Information of Shaanxi Province, Xi''an Shaanxi 710054, China;Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, Northwest A&F University, Yangling Shaanxi 712100, China;Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, Northwest A&F University, Yangling Shaanxi 712100, China;Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, Northwest A&F University, Yangling Shaanxi 712100, China;Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, Northwest A&F University, Yangling Shaanxi 712100, China;Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, Northwest A&F University, Yangling Shaanxi 712100, China;Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, Northwest A&F University, Yangling Shaanxi 712100, China
Abstract:The ex periment results showed that there is significant WUE difference because different cropping system.The water-used was higher and economic WUE was lower in food-food system in field cropping condition,the water-used and economic WUE was middle in food-vegetable system,and the water-used was lower and economic WUE was higher in vegetable-vegetable system in plastic film shed greenhouse.water-saving efficient was 27.4%~44.2% in food-vegetable system,62.1%~66.3% in vegetable-vegetable system.In food-vegetable system,wheat(Triticum L.)-cucumber(Cucumis stativus L.)system got highest economic income and economic WUE,the second was wheat-pepper(Capsicum frutescens)system,the lowest economic income and economic WUE was got in cabbage(Brassica oleracea var.capitata)-corn(Maize).In vegetable-vegetable system,cucumber-cucumber system got higher water-saving efficientand economic WUE than that of lettuce(Lactuca sativa)-tomato(Lycopersicum esculentum)system,but in order to keep soil productivity sustainable and increase income,rational rotation system should be used,for example,cucumber-bean,lettuce-tomato.In food-vegetable system,wheat-pepper system was recommended to extension in large area because easy production and good economic income.
Keywords:Water-saving efficient  Cropping system  Sustainable development  Semi-humidity irrigation area
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