| 野猪肉与家猪肉营养成分的比较分析 |
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| 引用本文： | 朱洪强,王全凯,殷树鹏.野猪肉与家猪肉营养成分的比较分析[J].西北农业学报,2007,16(3):54-56. |
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| 作者姓名： | 朱洪强 王全凯 殷树鹏 |
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| 作者单位： | 1. 吉林农业大学中药材学院,吉林长春,130118
2. 兰州大学研究生院,甘肃兰州,730000 |
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| 基金项目： | 吉林农业大学校科研和教改项目 |
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| 摘 要： | 分析了野猪肉的营养成分如蛋白质、维生素、矿物质元素含量,并与家猪肉的相应指标作了比较.结果表明：野猪肉的蛋白质,维生素A、E以及矿物质元素Cu、Fe、Zn含量高于家猪肉（P＜0.05）;在野猪肉中测出了17种氨基酸,其中有7种为必需氨基酸,且必需氨基酸的总百分数为10.40%,而家猪肉中则为6.98%.综合分析可见：野猪肉比家猪肉营养价值更高,加上野猪肉鲜嫩香醇、野味浓郁且不含激素,是理想的绿色营养食品.
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| 关 键 词： | 野猪肉 蛋白质 必需氨基酸 绿色食品 |
| 文章编号： | 1004-1389（2007）03-0054-03 |
| 收稿时间： | 2006-05-08 |
| 修稿时间： | 2006-05-082006-11-25 |
The Comparison Analysis of the Boar Meat and Pork in Nourishment Composition |
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| ZHU Hong-qiang,WANG Quan-kai and YIN Shu-peng.The Comparison Analysis of the Boar Meat and Pork in Nourishment Composition[J].Acta Agriculturae Boreali-occidentalis Sinica,2007,16(3):54-56. |
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| Authors: | ZHU Hong-qiang WANG Quan-kai and YIN Shu-peng |
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| Institution: | 1. College of Chinese Medicine Material ,Jilin Agriculture University, Changchun 130118, China; 2. College of Graduate Student,Lanzhou University, Lanzhou 730000,China |
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| Abstract: | The content of nutrients such as protein,vitamine,mineral element in boar were analysized,and were compared with pork.Results indicated that: the content of protein,vitamine A and E,and mineral element Cu,Fe,Zn in boar wee signiticant higher than that in pork(P<0.05).in boar 7 amino acids were essential amino acid(EAA).The total content of EAA in boar and pork were 10.40% and 6.98% respectively.It was showed that the nutrient value of boar was higher than that of pork,and since boar meat is fresh,tender,fragment mellow,and without hormone so it will be popular green nourish food for people. |
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| Keywords: | Boar Protein Essential amino acids Green food |
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