| 烤烟淀粉含量对主流烟气成分的影响 |
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| 引用本文： | 胡海洲,姚忠达,舒俊生,刘新民,郭东锋.烤烟淀粉含量对主流烟气成分的影响[J].安徽农业大学学报,2014,41(2):329-332. |
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| 作者姓名： | 胡海洲 姚忠达 舒俊生 刘新民 郭东锋 |
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| 作者单位： | 中国农业科学院烟草研究所,青岛266101;安徽中烟工业有限责任公司技术中心,合肥230088 |
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| 基金项目： | 安徽中烟工业有限责任公司科技项目“黄山”品牌烤烟生产增香保润技术研究”（20121005）资助。 |
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| 摘 要： | 通过对全国14个区域、5个品种、上中下3个部位烤烟淀粉与烟气成分的系统研究，运用数理统计方法对其进行了相关和聚类分析。结果表明：（1）淀粉与烟气成分中总粒相物、烟气水分和焦油量存在显著地正相关关系；（2）淀粉聚类结果表明淀粉含量的高低直接显著地影响主流烟气总粒相物和焦油的释放。说明可以通过适当调节烟叶中淀粉的含量高低来调控烟气中焦油的释放量。
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| 关 键 词： | 烤烟 淀粉含量 烟气成分 |
Influence of starch content on the main smoke stream components of flue-cured tobacco |
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| HU Haizhou,YAO Zhongd,SHU Junsheng,LIU Xinmin and GUO Dongfeng.Influence of starch content on the main smoke stream components of flue-cured tobacco[J].Journal of Anhui Agricultural University,2014,41(2):329-332. |
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| Authors: | HU Haizhou YAO Zhongd SHU Junsheng LIU Xinmin and GUO Dongfeng |
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| Institution: | Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao 266101,Technology Center of China Tobacco Anhui Industrial Company Ltd., Hefei 230088,Technology Center of China Tobacco Anhui Industrial Company Ltd., Hefei 230088,Technology Center of China Tobacco Anhui Industrial Company Ltd., Hefei 230088 and Technology Center of China Tobacco Anhui Industrial Company Ltd., Hefei 230088 |
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| Abstract: | This paper was focused on the relationship between starch and smoke components in flue-cured tobacco. Samples from 14 areas, 5 genetypes and 3 parts of flue-cured tabocco were analyzed. The spearman correlation and cluster analysis showed that the relationship between starch and tar, total particulate matter (tpm) were significant. Meanwhile, the cluster analysis showed that the contents of starch could affect the yields of tar and tpm. So it might be a way to adjust the yield of tar through controlling the content of starch in flue-cured tobacco leaf. |
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| Keywords: | flue-cured tobacco starch content smoke components |
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