| 亚硝酸盐和亚硝胺在食品中的作用及其机理 |
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| 引用本文： | 丁之恩.亚硝酸盐和亚硝胺在食品中的作用及其机理[J].安徽农业大学学报,1994,21(2):199-205. |
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| 作者姓名： | 丁之恩 |
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| 作者单位： | 安徽农业大学林学系 |
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| 摘 要： | 本文综述了亚硝酸盐在肉中的效用、危害及其化学和微生物学机理；食品中亚硝胺的生成、含量及被人体摄入情况；食品中亚硝胺的来源及减少其含量的办法。
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| 关 键 词： | 亚硝酸盐 亚硝胺 食品 |
Roles and Effect Mechanisms of Nitrites in Food |
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| Ding Zhi en.Roles and Effect Mechanisms of Nitrites in Food[J].Journal of Anhui Agricultural University,1994,21(2):199-205. |
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| Authors: | Ding Zhi en |
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| Abstract: | The roles ,dangers ,and chemical and microbiological effect mechanisms on nitrite in curing meat were reviewed in the present paper.The chemistry ,content in food and human ingestion of nitrosamine were analysed.Its soucce in food and control stralegies were proposed. |
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| Keywords: | Nitrite Nitrosamine Food Carcinogenesis |
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