| 上市蔬菜甲胺磷残留监测 |
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| 引用本文： | 徐浩,李康,王强,吴俐勤.上市蔬菜甲胺磷残留监测[J].浙江农业学报,2000,12(6):23-23. |
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| 作者姓名： | 徐浩 李康 王强 吴俐勤 |
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| 作者单位： | 浙江省农业科学院植物保护研究所，浙江 杭州 310021 |
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| 摘 要： | 对杭州、温州、云和三地上市蔬菜样品中的甲胺磷残留量进行检测。结果表明，甲胺磷总检出率为４０．８％，最高检出浓度为１．８５μｇ／ｋｇ。其中杭州、温州的检出率为５２．８％～５４．５％，云和未检出。不同蔬菜，以叶菜和豇豆的检出率较高，分别为５１．７％～６１．５％和４４．４％～１００％，其他蔬菜（如花菜、黄瓜等）较低。
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| 关 键 词： | 甲胺磷 蔬菜 残留 气相色谱 杀虫剂 |
| 文章编号： | 1004-1524(2000)06-0404-03 |
| 修稿时间： | 2000年6月9日 |
Monitoring of methamidophos residuein vegetables for market |
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| XU Hao,LI Kang,WANG Qiang,WU Li-qin.Monitoring of methamidophos residuein vegetables for market[J].Acta Agriculturae Zhejiangensis,2000,12(6):23-23. |
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| Authors: | XU Hao LI Kang WANG Qiang WU Li-qin |
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| Abstract: | Residue of methamidophos was detected in vegetables for market taken from Hangzhou, Wenzhou and Yunhe. It showed that the total rate of detectable samples was 40.8% and the highest concentration was 1.85 mg/kg. Among them, the rate of detectable samples was from 52.8% to 54.5% in samples taken from Hangzhou and Wenzhou, whereas it was zero in Yunhe. The poison was much more detectable in leaf vegetables and cowpea with the rate of 51.7% -61.5% and 44.4% - 100%, higher than in other vegetables such as cauliflower and cucumber. |
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| Keywords: | methamidophos vegetable residue gas chromatography |
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