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切花花瓣衰老机理研究进展
引用本文:王凤兰,张昭其.切花花瓣衰老机理研究进展[J].浙江农业学报,2011(5).
作者姓名:王凤兰  张昭其
作者单位:仲恺农业工程学院园艺园林学院;华南农业大学园艺学院;
基金项目:国家自然科学基金(30972028)
摘    要:切花花瓣衰老过程中发生一系列生理生化变化,包括可溶性蛋白总量下降、糖含量的变化、乙烯大量合成、自由基增加等。文章从蛋白质和氨基酸代谢、糖代谢、内源激素、膜脂过氧化等方面对切花花瓣衰老的生理机制进行了综述,并对该领域未来的研究方向作了展望和分析。

关 键 词:切花  花瓣  衰老  生理机制  

Recent advances on senescence mechanism of cut flower petals
WANG Feng-lan,ZHANG Zhao-qi.Recent advances on senescence mechanism of cut flower petals[J].Acta Agriculturae Zhejiangensis,2011(5).
Authors:WANG Feng-lan    ZHANG Zhao-qi
Institution:WANG Feng-lan1,2,ZHANG Zhao-qi2(1College of Horticulture and Landscape Architecture,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China,2College of Horticulture,South China Agricultural University,Guangzhou 510642,China)
Abstract:There are a series of physiological and biochemical changes in the senescence process of cut flower petals,including the decline of soluble protein content,changes of sugar content,synthesis of large quantity of ethylene,and increase of free radicals,etc.We reviewed the physiological mechanism of cut flower petals senescence from metabolism of protein and amino acid,metabolism of sugars,endogenous hormones and membrane lipid peroxidation.Future research direction was also discussed.
Keywords:cut flowers  petal  senescence  physiology mechanism  
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