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竹醋液作为植物生长调节剂的开发研究:(Ⅱ)田间试验
引用本文:鲍滨福,马建义,张齐生,叶良明,王品维.竹醋液作为植物生长调节剂的开发研究:(Ⅱ)田间试验[J].浙江农业学报,2006,18(4):268-272.
作者姓名:鲍滨福  马建义  张齐生  叶良明  王品维
作者单位:1. 浙江林学院,工程学院,浙江,临安,311300
2. 浙江林学院,林业与生物技术学院,浙江,临安,311300
基金项目:浙江省科技攻关项目;浙江省科技计划
摘    要:在南北方2省8地对原竹醋液和中和竹醋液在苹果、柑橘、枇杷、草莓、杨梅、桑果、桑叶、水稻等作物上进行应用试验。结果表明:竹醋液不仅显著地提高农林作物的产量,改善果品的内在品质和外观品质,提高果实硬度从而改善果实的储藏品质,能调控果实成熟时间,具有明显改善叶片质量,延长叶片寿命等功能,在减少锈斑面积、落叶、落果和病害等方面均有显著作用。

关 键 词:竹醋液  植物生长调节剂  刺激生长  田间试验
文章编号:1004-1524(2006)04-0268-05
收稿时间:2006-02-25
修稿时间:2006年2月25日

Bamboo vinegar as potential plant growth regulator in stimulative effect: (Ⅱ) the field investigation
BAO Bin-fu,MA Jian-yi,ZHANG Qi-sheng,YE Liang-ming,WANG Pin-wei.Bamboo vinegar as potential plant growth regulator in stimulative effect: (Ⅱ) the field investigation[J].Acta Agriculturae Zhejiangensis,2006,18(4):268-272.
Authors:BAO Bin-fu  MA Jian-yi  ZHANG Qi-sheng  YE Liang-ming  WANG Pin-wei
Institution:1. School of Engineering, Zhejiang Forestry College, Lin-an 311300, China ; 2. School of Forestry and Bio-technology, Zhe- jiang Forestry College, Lin-an 311300, China
Abstract:The field investigation were performed by measuring activity of original and neutralisation bamboo vinegar on apple, orange, loquat, strawberry, waxberry, pak-choi and rice at two provinces in China. The results show that original hamboo vinegar, together with neutralisation bamboo vinegar may not only add yield and improve character such as improve fruit storage owing to change rigidity, regulate time for fruit mature, improve quality and prolong natural life for leaf, but may reduce shatter and disease.
Keywords:bamboo vinegar  plant growth regulator  stimulative effect  field investigation
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