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福建发展低碳茶业的基本思路与技术对策
引用本文:尤志明,杨如兴,吴志丹,江福英,李慧玲,翁伯琦.福建发展低碳茶业的基本思路与技术对策[J].福建农业大学学报(哲学社会科学版),2010(6):19-23.
作者姓名:尤志明  杨如兴  吴志丹  江福英  李慧玲  翁伯琦
作者单位:[1]福建省农业科学院茶叶研究所,福建福安355015 [2]福建省农业科学院,福建福州350003
基金项目:国家科技支撑计划(2008BAD95B08); 国家茶叶产业技术体系建设专项资金资助; 福建省公益类科研院所基本科研专项(2009R10030-2 2010R1014-2)
摘    要:通过探讨低碳茶业的概念与内涵,分析了福建发展低碳茶业面临的主要问题,提出发展低碳茶业的基本思路与技术对策:(1)稳定面积,提高单产、质量和效益;(2)大力推广现有的先进、适用技术,努力构建资源节约、环境友好的茶叶生产技术体系;(3)通过科技创新,突破低碳茶业技术瓶颈,为低碳茶业的发展提供技术支撑。

关 键 词:茶业  低碳农业  低碳茶业

Basic ideas and technical countermeasures for development of low-carbon tea industry in Fujian Province
YOU Zhi-ming,YANG Ru-xing,WU Zhi-dan,JIANG Fu-ying,LI Hui-ling,WENG Bo-qi.Basic ideas and technical countermeasures for development of low-carbon tea industry in Fujian Province[J].Journal of Fujian Agricultural University(Social Science Edition),2010(6):19-23.
Authors:YOU Zhi-ming  YANG Ru-xing  WU Zhi-dan  JIANG Fu-ying  LI Hui-ling  WENG Bo-qi
Institution:1.Tea Research Institute,Fujian Academy of Agricultural Sciences,Fu′ an,Fujian 355015,China;2.Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350003,China)
Abstract:With discussion on the concept and connotation of low-carbon tea industry,we elaborate the main problems to develop low-carbon tea industry in Fujian Province.The basic ideas and technical countermeasures are proposed as follows:(1) keep stable acreage with improvement of yield,quality and efficiency.(2) vigorously promote the existing advanced and applicable technologies,and make great efforts to build resource-saving and environment-friendly technology systems of tea production.(3)break through technological restrictions and provide technical supports for developing low-carbon tea industry by technological innovation.
Keywords:tea industry  low-carbon agriculture  low-carbon tea industry
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