| 新型“雪泥”制品的研制 |
| |
| 引用本文： | 朱珠,李景军,等.新型“雪泥”制品的研制[J].吉林粮食高等专科学校学报,1999,14(4):16-18,35. |
| |
| 作者姓名： | 朱珠 李景军 |
| |
| 作者单位： | 吉林粮食高等专科学校 |
| |
| 摘 要： | 用胡萝卡、菠萝以比例制成复合果肉型“雪泥”。通过正交实验，选出最佳配方，研制出一种物美价廉的营养、风味俱佳的新型饮品－－雪泥。本产品的开发，对人们健康意识的更新及饮食文化的发展均具有促进作用。
|
| 关 键 词： | 胡萝卡 波萝 调配 加工工艺 “雪泥” 新型饮品 配方 |
Development of a New Type of Pulp Drink |
| |
| Zhu Zhu Li Jingjun,Wen Hongshan,Cheng Jianxin.Development of a New Type of Pulp Drink[J].Journal of Jilin Grain College,1999,14(4):16-18,35. |
| |
| Authors: | Zhu Zhu Li Jingjun Wen Hongshan Cheng Jianxin |
| |
| Abstract: | An optimum formula and a processing technique of a mixed pulp beverage of Carrot and pineapple were established by using the orthogonal tests. This new type of product is characterized by low prices, abuadant nutrition, special flavour and so on.The development of this product will play an important role in the development of economy and culture and the renewal of people ideology about health. |
| |
| Keywords: | carrot pineapple blend processing technique |
| 本文献已被 CNKI 维普 等数据库收录！ |
