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儿童专用型羊骨胶原多肽速溶粉的研制
引用本文:尤玲玲,甄润英,何庆峰,靳学敏.儿童专用型羊骨胶原多肽速溶粉的研制[J].天津农学院学报,2009,16(1):25-28.
作者姓名:尤玲玲  甄润英  何庆峰  靳学敏
作者单位:天津农学院,食品科学系,天津,300384
基金项目:天津市科委星火计划项目 
摘    要:以奶粉、豆粉为基料,在添加羊骨胶原多肽的同时,适当添加各种蔬菜粉、燕麦粉及其他辅料,生产儿童专用型羊骨胶原多肽速溶粉。以单因素试验和正交试验为主要研究方法筛选最优配方。结果表明:儿童型羊骨胶原多肽速溶粉的配方Ⅰ(按100g产品计算)为:17.58g豆粉+9.48g奶粉+5.40g胡萝卜粉+2.70g菠菜粉+2.70g南瓜粉+8.10g山楂粉+6.50g白砂糖+7.50g羊骨胶原多肽+41.10g燕麦粉。配方Ⅱ(按100g产品计算)为:27.18g豆粉+14.63g奶粉+8.38g胡萝卜粉+4.18g菠菜粉+4.18g南瓜粉+O.33g木糖醇+0.18g柠檬酸+7.50g羊骨胶原多肽+33.45g燕麦粉。经检测,配方Ⅰ、Ⅱ中钙(mg/(100g))含量分别为1044.5和1929.8。

关 键 词:羊骨胶原多肽  速溶粉  正交试验

Study on Sheep Bone Collagen Polypeptides in Instant Powder for Children
YOU Ling-ling,ZHEN Run-ying,HE Qing-feng,JIN Xue-min.Study on Sheep Bone Collagen Polypeptides in Instant Powder for Children[J].Journal of Tianjin Agricultural College,2009,16(1):25-28.
Authors:YOU Ling-ling  ZHEN Run-ying  HE Qing-feng  JIN Xue-min
Institution:(Department of Food Science, Tianjin Agricultural University, Tianjin 300384, China)
Abstract:The formula of instant powder with sheep bone collagen polypeptides for children was studied. Several powdered vegetables and oat flour were added into the powdered milk and pulse flour too. The single factor experiments and orthogonal test were conducted to screen the optimal formula. The results show that the formula I (each 100 g products) includes pulse flour17.58 g, powdered milk 9.48 g, powdered carrot 5.40 g, powdered spinach 2.70 g, powdered pumpkin 2.70 g, powdered hawthorn 8.10 g, white granulated sugar 6.50 g, sheep bone collagen polypeptides 7.50 g and oat flour 41.10 g, and the formula Ⅱ (each 100 g products) includes pulse flour 27.18 g, powdered milk 14.63 g, powdered carrot 8.38 g, powdered spinach 4.18 g, powdered pumpkin 4.18 g, xylitol 0.33 g, citric acid 0.18 g, sheep bone collagen polypeptides 7.50 g and oat flour 33.45 g. By the detection, the contents of calcium were 1 044.5 mg/ (100 g) in formula Ⅰ and 1 929.8 mg/ (100 g) in formula Ⅱ, respectively.
Keywords:sheep bone collagen polypeptides  instant powder  orthogonal test
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