| 增产菌在春季温室番茄上应用效果的初步研究 |
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| 引用本文： | 孙世海,王利英.增产菌在春季温室番茄上应用效果的初步研究[J].天津农学院学报,1999(1). |
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| 作者姓名： | 孙世海 王利英 |
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| 作者单位： | 天津农学院园艺系!天津，300381，天津市农业科学院蔬菜研究所!天津，300381 |
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| 摘 要： | 通过在番茄苗期喷施不同次数的增产菌，研究了增产菌对春季温室番茄生长发育的影响。试验表明：苗期喷施1～2次广谱增产菌，能够明显地提高春季温室番茄的前期产量和单果重。前期产量比对照提高了10．1％～12．6％，单果重比对照增加了14．3％～17．9％；在苗期喷施3～5次增产菌，能够促进番茄植株的营养生长，但其前期产量无明显提高。
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| 关 键 词： | 增产菌 番茄 前期产量 |
Effects of Zengchanjun(Yield Increasing Bacteria)on Greenhouse Tomatoes in Spring |
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| Sun Shlhai, Wang Liying.Effects of Zengchanjun(Yield Increasing Bacteria)on Greenhouse Tomatoes in Spring[J].Journal of Tianjin Agricultural College,1999(1). |
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| Authors: | Sun Shlhai Wang Liying |
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| Abstract: | Effects of Zengchanjun yield increasing bacteria (YIB)]on the early yield and growth of tomatoes were investigated under greenhouse in spring in Tianjin.The results showed that the foliar spraying onceor twice with YIB during the seedling stage of tomatoes was able to increase the early yield by 10.1%~12. 6%,to increase the average single fruit weight by 14. 3%~17.9% and the foliar spraying three to fivetimes with YIB was able to promote the vegetative growth but could not increase the early yield. |
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| Keywords: | Zengchanjun (Yield increasing bacteria) Tomato Early yield |
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