| 高职高专食品专业产学结合人才培养途径与机制研究 |
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| 引用本文： | 王清义,张赞平,侯玉泽,王占彬,白喜婷.高职高专食品专业产学结合人才培养途径与机制研究[J].河南科技大学学报(农学版),2002,22(3):214-216. |
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| 作者姓名： | 王清义 张赞平 侯玉泽 王占彬 白喜婷 |
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| 作者单位： | 洛阳农业高等专科学校,河南,洛阳,471003 |
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| 基金项目： | 教育部“高职高专教育产学结合人才培养途径与机制的研究与实践”项目 (I- 0 6 - 2 )子项目 |
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| 摘 要： | 探讨了高职高专食品专业人才的培养目标及教学计划的制定方法 ,总结了高职高专食品专业产学结合人才培养的若干途径和机制。
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| 关 键 词： | 高职高专 食品专业 产学结合 |
| 文章编号： | 1008-4673(2002)03-0214-03 |
| 修稿时间： | 2002年3月16日 |
Discussion on the ways and mechanism of production-and-study personnel training in Food Study Specialty in higher vocational colleges |
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| WONG Qing-yi,ZHANG Zan-ping,HOU Yu-ze,WANG Zhan-bin,BAI Xi-ting.Discussion on the ways and mechanism of production-and-study personnel training in Food Study Specialty in higher vocational colleges[J].Journal of Luoyang Agricultural College,2002,22(3):214-216. |
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| Authors: | WONG Qing-yi ZHANG Zan-ping HOU Yu-ze WANG Zhan-bin BAI Xi-ting |
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| Abstract: | This paper discussed the training aim and the way of making teaching plan in food study specialty in vocational colleges,and summarized the ways and mechanism of production-and-study personnel training. |
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| Keywords: | higher vocational colleges food study specialty combination of production study |
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