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钾素营养对农作物品质影响的研究进展
引用本文:沈国志,黄云,黎德川,勾千东.钾素营养对农作物品质影响的研究进展[J].河北农业科学,2008,12(6):46-48.
作者姓名:沈国志  黄云  黎德川  勾千东
作者单位:西南大学资源环境学院,重庆,400715
摘    要:钾素是作物生长发育必需的大量营养元素之一,是影响作物品质的显著因子。在立足前人研究成果的基础上,对钾素如何影响农产品品质的问题作一简要综述。

关 键 词:钾素  农产品  品质

Research Progress on the Effects of Potassium Nutrition on the Quality of Crops
SHEN Guo-zhi,HUANG Yun,LI De-chuan,GOU Qian-dong.Research Progress on the Effects of Potassium Nutrition on the Quality of Crops[J].Journal of Hebei Agricultural Sciences,2008,12(6):46-48.
Authors:SHEN Guo-zhi  HUANG Yun  LI De-chuan  GOU Qian-dong
Institution:(College of of Resource & Environment, Southwest University, Chongqing 400716, China)
Abstract:Potassium is one of the essential nutritious elements in the process of growth and development of crops.It is an important and remarkable factor that influences the quality of crops,could improve the quality of agricultural products with sufficient N and P.According to previous research and data,this paper reviewed some aspects that how potassium affected the quality of crops.
Keywords:Potassium  Agricultural product  Quality
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