| 《食品添加剂》与《食品工艺学》两课程进行结合教学的探讨 |
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| 引用本文： | 吴胜军.《食品添加剂》与《食品工艺学》两课程进行结合教学的探讨[J].河北农业科学,2009,13(1):147-147. |
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| 作者姓名： | 吴胜军 |
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| 作者单位： | 淮海工学院,江苏 连云港,222005 |
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| 摘 要： | 探讨了在食品专业中将《食品添加剂》与《食品工艺学》两课程进行教学改革，合并为《食品工艺学与食品添加剂》一门课程进行教学的可行性与优势，以满足高校人才培养模式改革的需要。
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| 关 键 词： | 食品添加剂 食品工艺学 课程 课程教学 合并 |
Discussion on the Combined Teaching of the Two Courses of Food Additive and Food Technology |
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| WU Sheng-jun.Discussion on the Combined Teaching of the Two Courses of Food Additive and Food Technology[J].Journal of Hebei Agricultural Sciences,2009,13(1):147-147. |
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| Authors: | WU Sheng-jun |
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| Institution: | Huaihai Institute of Technology;Lianyungang 222005;China |
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| Abstract: | The feasibility and advantage of the course 'Food Additives' and 'Food Technology' combined with 'Food Technology' and 'Food Additive'were discussed,to meet the need of person training mode innovation in university. |
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| Keywords: | Food Additive Food Technology Course Teaching Combination |
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