| 水杨酸对香石竹切花的保鲜效应研究 |
| |
| 引用本文： | 章玉平,姚永强.水杨酸对香石竹切花的保鲜效应研究[J].河北农业科学,2009,13(8):13-14,25. |
| |
| 作者姓名： | 章玉平 姚永强 |
| |
| 作者单位： | 广州城市职业学院,广东,广州,510405 |
| |
| 基金项目： | 广州市教育局市属高校科技攻关项目 |
| |
| 摘 要： | 以蔗糖20g／L＋8-羟基喹啉柠檬酸盐200mg／L＋硝酸钙1g／L为基础液，分别与不同浓度的水杨酸配制成6种保鲜剂，研究了水杨酸对香石竹切花的保鲜效应。结果表明：6种保鲜剂处理均可以促进香石竹切花开放、花枝吸水、增大花径和维持切花水分平衡。水杨酸最佳浓度为40mg／L。
|
| 关 键 词： | 香石竹 切花 水杨酸 保鲜 |
Study on the Fresh-keeping Effects of Salicylic Acid on Cut Carnation Flower |
| |
| ZHANG Yu-ping,YAO Yong-qiang.Study on the Fresh-keeping Effects of Salicylic Acid on Cut Carnation Flower[J].Journal of Hebei Agricultural Sciences,2009,13(8):13-14,25. |
| |
| Authors: | ZHANG Yu-ping YAO Yong-qiang |
| |
| Institution: | Guangzhou City Polytechnic;Guangzhou 510405;China |
| |
| Abstract: | Six preservatives were prepared including 20 g/L sucrose,200 mg/L 8-HQC,1 g/L Ca(NO3)2 and different concentration of salicylic acid(SA)to study the fresh-keeping effects of SA on cut carnation flower.The results showed that the six preservatives could promote blossom and water adsorption,increase the flower diameter and maintain the water balance.The optimum concentration of SA was 40 mg/L. |
| |
| Keywords: | Carnation Cut flower Salicylic acid Preservation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
