小麦品质性状评价与改良途径

为形成小麦品质研究的特色和优势领域,实现小麦消费高标准和多元化,阐述了目前我国小麦品质状况,包括高分子量和低分子量谷蛋白亚基、沉降值、籽粒硬度和蛋白质含量等;通过品质育种即常规育种结合分子育种和双单倍体育种、加强早代检测、种植区划以及栽培管理措施等途径,可以有效改善小麦品质,加快育种进程;并且在品种繁育、推广种植、收购、制粉、加工和销售各个环节严格控制质量,确保小麦生产优质、高效。

Evaluation of Quality Characters and Quality Improving Approaches of Wheat

To form the characteristic and superiority field of the wheat quality research,and realize the high standard and diversification of wheat consumption,the status of wheat quality in recently in China were introduced,including high molecular weight and low molecular weight glutenin subunits,sedimentation value,grain hardness and protein content.The wheat quality could be improved effectively by combining the conventional breeding with molecular breeding,strengthening the early detection,planting division and ...