| 蔬菜中硝酸盐含量的安全标准及减控策略 |
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| 引用本文： | 范荣辉,李岩,杨辰海. 蔬菜中硝酸盐含量的安全标准及减控策略[J]. 河北农业科学, 2008, 12(11): 50-51 |
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| 作者姓名： | 范荣辉 李岩 杨辰海 |
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| 作者单位： | 河北省体育局训练服务中心,河北,石家庄,050011;河北省农林科学院,河北,石家庄,050051 |
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| 摘 要： | 针对蔬菜硝酸盐累积的原因,从改良蔬菜种植方式和科学食用蔬菜等环节,探讨了有效减控人体硝酸盐累积的措施。
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| 关 键 词： | 硝酸盐 积累 蔬菜 安全性 |
The Safe Standard and Control Strategy of the Content of Nitrate in Vegetable |
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| FAN Rong-hui,LI Yan,YANG Chen-hai. The Safe Standard and Control Strategy of the Content of Nitrate in Vegetable[J]. Journal of Hebei Agricultural Sciences, 2008, 12(11): 50-51 |
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| Authors: | FAN Rong-hui LI Yan YANG Chen-hai |
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| Affiliation: | FAN Rong-hui1,LI Yan2,YANG Chen-hai2 |
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| Abstract: | Aiming at the cause of nitrate accumulation in vegetable,the effective measures on controlling nitrate accumulation in human body were discussed in the improvement of planting mode and eating vegetables with scientific method. |
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| Keywords: | Nitrate Accumulation Vegetable Safty |
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