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渗灌在日光温室樱桃番茄上的应用效果研究
引用本文:高慧敏,梁玉芹,宋炳彦,李志宏,范凤翠.渗灌在日光温室樱桃番茄上的应用效果研究[J].河北农业科学,2007,11(5):17-18,42.
作者姓名:高慧敏  梁玉芹  宋炳彦  李志宏  范凤翠
作者单位:1. 河北省农林科学院经济作物研究所,河北,石家庄,050051
2. 河北省农林科学院农业信息与经济研究所,河北,石家庄,050051
基金项目:河北省科技技术研究与发展计划项目 , 河北省农林科学院科研基金
摘    要:以樱桃番茄为试材,在日光温室内研究了渗灌对樱桃番茄生育期、产量、品质和用水量的影响.结果表明:渗灌可有效提高樱桃番茄产量和改善果实品质,并降低用水量.渗灌条件下,樱桃番茄提前上市5 d,用水量比膜下灌溉少10.96%,水分生产率提高5.61 kg/m3;产量提高2878.5 kg/hm2,平均单果重提高1.5989 g,可溶性固形物含量提高0.365%.

关 键 词:樱桃番茄  渗灌  生育期  产量  果实品质
文章编号:1008-1631(2007)05-0017-02
修稿时间:2007-09-12

Application Effects of Percolation Irrigation on Cherry Tomato in Greenhouse
GAO Hui-min,LIANG Yu-qin,SONG Bing-yan,LI Zhi-hong,FAN Feng-cui.Application Effects of Percolation Irrigation on Cherry Tomato in Greenhouse[J].Journal of Hebei Agricultural Sciences,2007,11(5):17-18,42.
Authors:GAO Hui-min  LIANG Yu-qin  SONG Bing-yan  LI Zhi-hong  FAN Feng-cui
Institution:1. Cash Crop Institute, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China; 2. Institute of Agricultural Information and Economics, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China
Abstract:The effect of percolation irrigation on growth period,yield and quality of cherry tomato in greenhouse were studied.The result showed that the yield of cherry tomato increased,the quality improved and the water-used decreased by using the percolation irrigation.Such as the cherry tomato could advance 5 days into market,the quantity of the water under percolation irrigation decreased about 10.96 percent,water utilization ratio improved 5.61 kg/m^3,and the yeild increased 2 878.5 kg/hm^2,average fruit weight and the soluble solid contents increased 1.598 9 g and 0.365%,respectively.
Keywords:Cherry tomato  Percolation irrigation  Growth period  Yield  Fruit quality
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