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桃果实裂果与果实性状关系的研究
引用本文:马之胜,贾云云,王越辉.桃果实裂果与果实性状关系的研究[J].河北农业科学,2007,11(3):27-28,31.
作者姓名:马之胜  贾云云  王越辉
作者单位:河北省农林科学院石家庄果树研究所,河北,石家庄,050061
摘    要:以河北省农林科学院石家庄果树研究所桃育种圃及资源圃内的部分实生苗和品种资源为试材,研究了桃果实裂果与果实性状的相关性.结果表明,桃果实裂果与桃类型以及果实的硬度、成熟期、风味、可溶性固形物含量和果锈有关.

关 键 词:  果实  裂果  果实性状  相关分析
文章编号:1008-1631(2007)03-0027-03
修稿时间:2007-05-14

Studyies of Correlations on Peach Fruit Cracking and other Fruit Characters
MA Zhi-sheng,JIA Yun-yun,WANG Yue-hui.Studyies of Correlations on Peach Fruit Cracking and other Fruit Characters[J].Journal of Hebei Agricultural Sciences,2007,11(3):27-28,31.
Authors:MA Zhi-sheng  JIA Yun-yun  WANG Yue-hui
Institution:Shijiazhuang Pomology Institute, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050061, China
Abstract:The correlations on peach fruit cracking and other fruit characters were studied. The results showed the peach fruit cracking had some correlations with the kind of peach, fruit firmness, fruit maturing date, fruit flavor, fruit rust and fruit SSC.
Keywords:Peach  Fruit  Fruit Cracking  Fruit characters  Correlation analysis
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