| 微生物壳聚糖酶的研究及其降解产物壳寡糖在食品领域的应用 |
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| 引用本文： | 宋晓晨,祖国仁,陈莉,孔繁东.微生物壳聚糖酶的研究及其降解产物壳寡糖在食品领域的应用[J].河北农业科学,2009,13(7):48-50,128. |
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| 作者姓名： | 宋晓晨 祖国仁 陈莉 孔繁东 |
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| 作者单位： | 大连工业大学生物与食品工程学院,辽宁,大连,116034 |
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| 摘 要： | 介绍了壳聚糖酶的来源、分类及其理化性质,总结了国内外产壳聚糖酶菌株的研究进展,并对其降解产物壳寡糖的生理功能和在食品领域中的应用进行了概述。
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| 关 键 词： | 壳聚糖酶 微生物 壳寡糖 生理功能 食品 |
Research on Chitosanases from Microbiologanisms and Applications of Their Degradation Product Chitodigosaccharide in Food Fields |
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| SONG Xiao-chen,ZU Guo-ren,CHEN Li,KONG Fan-dong.Research on Chitosanases from Microbiologanisms and Applications of Their Degradation Product Chitodigosaccharide in Food Fields[J].Journal of Hebei Agricultural Sciences,2009,13(7):48-50,128. |
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| Authors: | SONG Xiao-chen ZU Guo-ren CHEN Li KONG Fan-dong |
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| Institution: | (School of Biological and Food Engineering, Dalian Polytechnic University, Dalian 116034, China) |
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| Abstract: | The source,classification and physicochemical properties of chitoanase are introduced.The research advances of strains producing chitosanase at home and abroad are summarized,and the physiological functions and the applications of their degradation product chitooligosaccharide in the food fields are discussed. |
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| Keywords: | Chitosanase Microorganisms Chitooligosaccharide Physiological function Food |
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