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燕山山区苹果叶片氮磷钾含量标准范围的确定
引用本文:张新生,冉辛拓,陈湖,王召元,傅友.燕山山区苹果叶片氮磷钾含量标准范围的确定[J].河北农业科学,2008,12(8):14-15.
作者姓名:张新生  冉辛拓  陈湖  王召元  傅友
作者单位:河北省农林科学院昌黎果树研究所,河北昌黎,066600
基金项目:国家现代苹果产业技术体系项目 , 河北省农林科学院院立科研项目
摘    要:采集了燕山山区20个苹果园富士、国光和金冠等品种的120份叶样,对叶片中氮、磷和钾含量进行了分析。结果表明:不同果园不同品种苹果叶片营养元素含量变异较大。苹果叶片中N、P、K元素的取值遵从正态分布,用4点5分段的概率分级法,确定了3个品种叶营养元素含量标准值中的缺乏、低值、正常值、高值、过高5个数值范围。与国内外标准相比,燕山山区标准值表现出N水平高,P和K水平低的特点。

关 键 词:燕山山区  苹果  叶片        标准

Study on the Standard Range of Nitrogen, Phosphorous and Potassium of Apple Leaf in Yanshan Mountain Area
ZHANG Xin-sheng,RAN Xin-tuo,CHEN Hu,WANG Zhao-yuan,FU You.Study on the Standard Range of Nitrogen, Phosphorous and Potassium of Apple Leaf in Yanshan Mountain Area[J].Journal of Hebei Agricultural Sciences,2008,12(8):14-15.
Authors:ZHANG Xin-sheng  RAN Xin-tuo  CHEN Hu  WANG Zhao-yuan  FU You
Institution:(Changli Fruit Institute, Hebei Academy of Agricultural and Forestry Sciences, Changli 066600, China)
Abstract:The Fuji,Ralls and Golden Delicious of apple varieties,120 samples were collected from 20 orchards in Yanshan mountain area and the leaf N,P,K contents were analyzed.The results showed that apple leaf nutrition contents in different orchards and in different varieties had a large difference.Leaf N,P,K contents complied with normal distribution.According to probability grading,the absence,low value,normal value,high value,excess of standard ranges of nutritional elements were presented.In Yanshan mountain area,higher N content of apple leaf,lower P and K content were the significant characteristics comparing with domestic and international standards.
Keywords:Yanshan mountain area  Apple  Leaf  Nitrogen  Phosphorous  Potassium  Standard
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