| 2009年冀中小麦样品粉质参数状况分析 |
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| 引用本文： | 班进福,刘彦军,郭进考,魏益民,彭义峰,杨军峰.2009年冀中小麦样品粉质参数状况分析[J].河北农业科学,2010,14(9):99-101. |
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| 作者姓名： | 班进福 刘彦军 郭进考 魏益民 彭义峰 杨军峰 |
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| 作者单位： | 1. 石家庄市农林科学研究院,河北省小麦工程技术研究中心,河北,石家庄,050041
2. 中国农业科学院农产品加工研究所,北京,100094 |
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| 摘 要： | 在小麦品质评价过程中,粉质参数被公认为评价面团流变学特性的重要依据。2009年对河北省中部大田小麦抽样进行粉质检测分析。结果表明：2009年冀中小麦生产应用的小麦品种品质差异较大,有7.41%的小麦样品达到一等优质小麦品质要求,有16.05%的小麦样品达到二等优质小麦品质要求。
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| 关 键 词： | 小麦 品质 粉质参数 |
Analysis on the Farinograph Parameters of Wheat in Central Hebei in 2009 |
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| BAN Jin-fu,LIU Yan-jun,GUO Jin-kao,WEI Yi-min,PENG Yi-feng,YANG Jun-feng.Analysis on the Farinograph Parameters of Wheat in Central Hebei in 2009[J].Journal of Hebei Agricultural Sciences,2010,14(9):99-101. |
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| Authors: | BAN Jin-fu LIU Yan-jun GUO Jin-kao WEI Yi-min PENG Yi-feng YANG Jun-feng |
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| Institution: | 1.Shijiazhuang Academy of Agriculture and Forestry Sciences,Wheat Engineering Technology Research Center of Hebei Province,Shijiazhuang 050041,China;2.Institute of Agricultural Products Processing,Chinese Academy of Agricultural Sciences,Beijing 100094,China) |
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| Abstract: | The farinograph parameters were recognized as the most important factor to evaluate the dough rheological properties.The wheat quality of Central Hebei was analyzed in 2009.The results showed that there were great differences among the qualities of wheat varieties.There were 7.41 percent and 16.05 percent of wheat varieties met the requirements of first grade and second grade,respectively. |
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| Keywords: | Wheat Quality Farinograph parameters |
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