| 水产品保鲜技术研究进展 |
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| 引用本文： | 潘凤莲,章玉平.水产品保鲜技术研究进展[J].河北农业科学,2008,12(7):63-64. |
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| 作者姓名： | 潘凤莲 章玉平 |
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| 作者单位： | 广州城市职业学院生物与环境工程系,广东,广州,510405 |
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| 摘 要： | 从物理保鲜和化学保鲜2方面,综述了国内外水产品保鲜技术的研究进展。
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| 关 键 词： | 水产品 保鲜技术 进展 |
Study on the Progress of the Fresh-keeping Technology of Aquatic Products |
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| PAN Feng-lian,ZHANG Yu-ping.Study on the Progress of the Fresh-keeping Technology of Aquatic Products[J].Journal of Hebei Agricultural Sciences,2008,12(7):63-64. |
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| Authors: | PAN Feng-lian ZHANG Yu-ping |
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| Institution: | (Department of Biology and Environmental Engineering, Guangzhou City Polytechnic, Guangzhou 510405, China) |
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| Abstract: | The research progress of fresh-keeping technology of aquatic products from physical and chemical agents was reviewed. |
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| Keywords: | Aquatic products Fresh-keeping technology Progress |
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