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Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-lnositol,Vitexin, and Isovitexin Contents in Mung Bean |
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| Authors: | YAO Yang CHENG Xu-zhen REN Gui-xing |
| Institution: | Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China |
| Abstract: | |
| Keywords: | D-chiro-inositol vitexin isovitexin NIRS mung beanMun bean is an imoortant natural so |
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