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Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity,Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles |
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| Authors: | YU Li-xu ZHANG Cun-jia SHANG Hong-qin WANG Xiu-feng WEI Min YANG Feng-juan and SHI Qing-hua State |
| Institution: | Key Laboratory of Crop Biology/College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, P.R.China 2 Department of Life Sciences, Heze University, Heze 274015, P.R.China |
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