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Extraction Storage and Qualitative Analysis of Free Radicals Scavenging Substances from Sweet Potato Leaves
Authors:WANG You-sheng  DONG Yin-mao  SONG Yan  HEI Wei-jian Beijing Key Laboratory of Plant Resources Research and Development  Beijing Technology and Business University  Beijing
Institution:WANG You-sheng,DONG Yin-mao,SONG Yan,HEI Wei-jian Beijing Key Laboratory of Plant Resources Research and Development,Beijing Technology and Business University,Beijing 100037
Abstract:
Keywords:Sweet potato leaves  Free radicals scavenging  Total phenol  Total flavones
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