| 肉制品中亚硝酸盐含量的检测 |
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| 引用本文： | 庞向红,梁淑珍,魏云汉.肉制品中亚硝酸盐含量的检测[J].河北北方学院学报(自然科学版),1996(2). |
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| 作者姓名： | 庞向红 梁淑珍 魏云汉 |
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| 作者单位： | 张家口农专兽医系
(庞向红，梁淑珍)，张家口农专兽医系(魏云汉) |
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| 摘 要： | 对市售肉制品中的6个品种、60份样品亚硝酸盐含量进行了测定,结果表明抽查的国营肉联厂生产的肉制品中亚硝酸盐含量符合国家食品卫生标准,而个体户的产品有超标现象。
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| 关 键 词： | 肉制品 亚硝酸盐 |
DETERMINATION ON CONTENTS OF NITRITE IN MEAT PRODUCTS |
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| Pang Xianghong et al..DETERMINATION ON CONTENTS OF NITRITE IN MEAT PRODUCTS[J].Journa of Hebei North University:Natural Science Edition,1996(2). |
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| Authors: | Pang Xianghong |
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| Abstract: | Contents of nitrite in meat products of marketing were detected. The results showed that contents of nitrite in meat products of state food processing enterprise were up to standards of food hygiene and the ones of individual producer were overrun standards. |
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| Keywords: | Meat Products Nitrite |
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