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豌豆蛋白粉饲喂商品蛋鸡产蛋全程试验研究
引用本文:阚德义,吴占福,赵来兵,张旭晨,贾建平,赵彦岭,宋莉.豌豆蛋白粉饲喂商品蛋鸡产蛋全程试验研究[J].河北北方学院学报(自然科学版),1998(1).
作者姓名:阚德义  吴占福  赵来兵  张旭晨  贾建平  赵彦岭  宋莉
作者单位:张家口农业高等专科学校动物医学系,张家口农业高等专科学校动物医学系,石家庄华牧集团,51056部队养殖场,石家庄市动检站,河北省畜牧兽医站,张家口市沙岭子医院 075131,075131
摘    要:用伊莎褐商品代蛋鸡7712只,随机分为试验组(豌豆蛋白粉组)与对照组(国产鱼粉组),进行为期52周的饲喂试验,观察并统计产蛋量、蛋重、耗料量、死淘数等指标。试验组与对照组比较,产蛋量、蛋重、耗料量与死淘数在产蛋前期、中期与后期差异均不显著(P>0.05),但每百千克饲料成本降低了10.73元,生产每千克鸡蛋成本降低了0.32元,每只鸡一个产蛋期增收4.53元。

关 键 词:蛋鸡  饲喂试验  豌豆蛋白粉

STUDY ON PRODUCTIVE ABLITY OF COMMERCIAL HAYING HENS FED PROTEIN POWDER OF PEA INSTEAL OF NATIVE FISH MEAL
Kan De yi et al..STUDY ON PRODUCTIVE ABLITY OF COMMERCIAL HAYING HENS FED PROTEIN POWDER OF PEA INSTEAL OF NATIVE FISH MEAL[J].Journa of Hebei North University:Natural Science Edition,1998(1).
Authors:Kan De yi
Abstract:The 7712 laying hens were randomly divived into experimental group feeding pro-tein powder of pea,and control group feeding native fish meal,eomparing the productiveability of these two different groups in the duration of 52 weeks of feeding experiment.egg-production,egg size feed comsumption,and dead-elimination rale were analysed.Theresults showed that differences between experimental and control gorups in egg-produc-tion,egg size,feed consumption,and dead-elimination rate comparing at the first stage,intermediate and last sfages was not significant(P>0.05).The cost per kilogrem feedwas reduced by 10.73 yuan(RMB),in other words,the cost per kilogram egg wes re-duced by 0.32 yuan(RMB).Four yuan(RMB)increasing return was obtained from onehen in the while laying cycle.
Keywords:Laying hens  Feed  Protein powder of pea  
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