|
|||||
|
|
Moving beyond the opposition of diverse knowledge systems for food security and nutrition |
|
| Authors: | Nathana?l PINGAULT Patrick CARON Alicia KOLMANS Stefanie LEMKE Carol KALAFATIC Sabine ZIKELI Ann WATERS-BAYER Carolin CALLENIUS QIN Yong-jun |
| Institution: | 1. High Level Panel of Experts, Committee on World Food Security, Food and Agriculture Orgnization of the United Nations, Rome 00153, Italy;2. Université de Montpellier, Montpellier 34090, France;3. Research Center Global Food Security and Ecosystems, University of Hohenheim, Stuttgart 70599, Germany;4. Centre for Agroecology, Water and Resilience, Coventry University, CV8 3LG Coventry, UK;5. Center for Organic Farming, University of Hohenheim, Stuttgart 70593, Germany;6. Agrecol Association, Guggenhausen 88379, Germany;7. Shanxi Academy of Agricutural Sciences, Taiyuan 030031, P.R.China |
| Abstract: | Food Security and Nutrition(FSN) is influenced by diverse and complex factors, and therefore requires a holistic approach to agriculture and food systems plus integration of knowledge from diverse sources in science and society. Using the results of a colloquium held at the University of Hohenheim(Germany) in September 2016 leading up to the recent High Level Panel of Experts(HLPE) Note on Critical and Emerging Issues for Food Security and Nutrition, this article underlines the role of research and innovation as a social and political process and draws attention to neglected types of knowledge. It illustrates the potential of knowledge co-production and co-innovation to transform food systems in order to achieve the Sustainable Development Goals. |
| Keywords: | food security nutrition innovation Sustainable Development Goals |
| 本文献已被 CNKI ScienceDirect 等数据库收录！ | |
| 点击此处可从《农业科学学报(英文版)》浏览原始摘要信息 | |
| 点击此处可从《农业科学学报(英文版)》下载免费的PDF全文 | |