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Impacts of the COVID-19 pandemic on consumers' food safety knowledge and behavior in China |
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| Authors: | MIN Shi XIANG Cheng ZHANG Xiao-heng |
| Institution: | 1 College of Economics and Management, Huazhong Agricultural University, Wuhan 430070, P.R.China 2 Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China |
| Abstract: | |
| Keywords: | food safety knowledge behavior COVID-19 |
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