| 乳铁蛋白的国内外研究进展 |
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| 引用本文： | 曲练达,朴范泽,侯喜林,王术德.乳铁蛋白的国内外研究进展[J].黑龙江八一农垦大学学报,2005,17(6):50-54. |
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| 作者姓名： | 曲练达 朴范泽 侯喜林 王术德 |
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| 作者单位： | 黑龙江八一农垦大学动物科技学院,大庆,163319;黑龙江八一农垦大学动物科技学院,大庆,163319;黑龙江八一农垦大学动物科技学院,大庆,163319;黑龙江八一农垦大学动物科技学院,大庆,163319 |
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| 摘 要： | 乳铁蛋白是一种具有多种生理功能的铁结合糖蛋白，本文综述了乳铁蛋白的分布及含量、分子结构、抗热变能力、乳铁蛋白在食品、医药和化妆品领域的应用前景。是当今乳品界和食品界最为关注的“热点”之一。生物学功能、分离制备方法等方面的研究进展，以及
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| 关 键 词： | 乳铁蛋白 生物学功能 分离制备方法 应用 |
| 文章编号： | 1002-2090（2005）06-0050-05 |
| 收稿时间： | 2005-11-25 |
| 修稿时间： | 2005-11-25 |
Minireview of Lactoferrin Research in Domestic and Overseas |
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| QU Lian-da, PIAO Fan-ze, HOU Xi-lin,et al..Minireview of Lactoferrin Research in Domestic and Overseas[J].Journal of Heilongjiang August First Land Reclamation University,2005,17(6):50-54. |
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| Authors: | QU Lian-da PIAO Fan-ze HOU Xi-lin |
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| Institution: | QU Lian-da, PIAO Fan-ze, HOU Xi-lin, et al. |
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| Abstract: | Lactoferrin is a kind of iron combine glycoprotein which has many physiological function, and it is one of hot topic in now milk and food industry world. In the article, the development of distributing, content, molecule structure, the ability of resisting the changing of hot, biology function and separating preparation method were summed. At the same time, the application promising of lactoferrin in food, feedingstuff, medication and cosmetic domain were discussed here. |
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| Keywords: | lactoferrin biology funtion separating preparation method application |
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