| 影响脂肪酸值测定仪测试稳定性的条件研究 |
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| 引用本文： | 张华昌,董德良,王杏娟,柯淋.影响脂肪酸值测定仪测试稳定性的条件研究[J].粮食储藏,2011,40(4):42-45. |
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| 作者姓名： | 张华昌 董德良 王杏娟 柯淋 |
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| 作者单位： | 中储粮成都粮食储藏科学研究所 610031 |
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| 摘 要： | 采用空白液作为试样,碱液浓度在0.01004 mol/L,环境温度在23℃左右条件下,测试脂肪酸值测定仪的测定条件对测试结果的影响,主要测试内容为：测定时间间隔和预热时间对测定结果稳定性的影响及仪器稳定性测试。
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| 关 键 词： | 脂肪酸值测定仪 稳定性 |
EFFECT OF CONDITIONS ON TEST STABILITY OF FATTY ACID VALUE DETECTOR |
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| Zhang Huachang,Dong Deliang,Wang Xingjuan,Ke Lin.EFFECT OF CONDITIONS ON TEST STABILITY OF FATTY ACID VALUE DETECTOR[J].Grain Storage,2011,40(4):42-45. |
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| Authors: | Zhang Huachang Dong Deliang Wang Xingjuan Ke Lin |
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| Institution: | Zhang Huachang Dong Deliang Wang Xingjuan Ke Lin(Chengdu Grain Storage Research Institute,China Grain Reserves Co.610031) |
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| Abstract: | Choosing blank solution as the sample,at lye concentration of 0.01004 mol/L and environmental temperature of about 23℃,it investigated the effect of determination conditions on test stability of fatty acid value detector,the main test contents included the detector stability test and the effect of determination minute interval and warm-up time on stability of test results. |
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| Keywords: | fatty acid value detector stability |
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